WELCOME
An imaginative venue for locally sourced fine dining from chef's Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin). Serving Modern European Food in a relaxed, informal atmosphere.
LUNCH
Enjoy a beautifully prepared seasonal and relaxed lunch at Adelina Yard from 12pm to 2.30pm. Order a la carte or enjoy our 3 course lunch for only £18 (only Tuesday to Friday) represents exceptional value.
DINNER
Choose between our a la carte menu or our tasting menu, both of which will take you on a real journey of flavour and creativity with an explosion of colours, textures and surprise.
WINE
Our passion for food extends equally to the wine we serve. They are perfectly paired to our menus and come from all around the world, including Bordeaux, Provence, Canada, Piedmont and Japan.
CHEF'S TABLE
The six-seater chef’s table at Adelina Yard extends the restaurant’s rustic-luxe aesthetic and enjoys the prime location at the front of the venue giving some privacy from the other diners, while taking in all the buzz and activity of the kitchen.THE PERFECT VIEW
Indisputably a classic gastronomic experience, albeit with a lighter touch, this is a sophisticated treat. Expect dishes sourced from the finest British produce with an additional option for a wine pairing to accompany your experience.
GIFT VOUCHERS
Treat your loved one, friend or family member to a gift with a difference at Adelina Yard. From monetary gift vouchers to a selection of dining experiences, Adelina Yard offer that something different as a gift.THE PERFECT GIFT
We offer a monetary gift voucher amounts starting from £50. The vouchers are perfect for that someone special who would appreciate the gift of fine food. All vouchers are valid for 12 months.
EXPERIENCES
Our dining experiences truly showcase our range of menus and cuisines. Choose from several different experiences from lunch for two or decadent tasting menu with a bottle of champagne. All of our experiences are valid for 12 months.
THE TEAM
Jamie & Olivia head up the team at Adelina Yard, bringing their extensive culinary skills, expertise and experience to the kitchen.
Olivia Barry
Chef Owner
Olivia is a born and bred Bristol girl; at her apprenticeship under the Royal Academy of Culinary Arts, she was one of just four students to achieve a Diploma in Professional Cookery with distinction. Since then, she has worked at St. Albans and The Wolseley, Wright Brothers in Soho and for the Galvin Brothers. Prior to returning home, Olivia worked under Angela Hartnett at her Michelin-starred Murano in Mayfair, London.
Jamie Randall
Chef Owner
Jamie, originally from Deal in Kent, completed his training at Thanet Catering College and is a past winner of the Annual Award for Excellence from the Royal Academy of Culinary Arts. Jamie worked at St. Albans (Corbin and King group) before joining Galvin La Chappelle, where he was part of the team that gained a Michelin starr. Prior to making Bristol his home, Jamie was head chef at Bryn Williams’ Odettes, in Primrose Hill London.
GALLERY
View our seasonal gallery of dishes at Adelina Yard.
Book A Table
Complete you booking below or telephone us on 0117 911 2112.NEWS & EVENTS
Keep up to date with our latest news, events & recipes
Olivia to feature on BBC’s Great British Menu
I am excited, and a little bit nervous, for you all to see Great British Menu. It was a great experience from which I have learned a lot. The Great British Menu is a tough challenge.
Andy is Back With Another Delight
We are very happy to announce that, our friend, Andy Clarke will be hosting our Autumn Delight 2018. While Jamie will be cooking a seasonal 4 courses tasting menu focusing on game
Trekking Against Hunger – Jamie’s Trek
In April 2018, I set off on a journey with 22 other chefs and restaurateurs from Bristol to the Langtang Valley in Nepal. This journey was just the start of an expedition to trek to an altitude of 4300m in
Find Us
Nestled within Bristol’s Welchback district, we look forward to welcoming you to our award winning restaurant. Get in touch by dropping us an email, sending a message or giving us a call.
Opening Hours
Tuesday to Saturday
Lunch 12 – 2.30 / Dinner 6 – 9.30