WELCOME
An imaginative venue for locally sourced fine dining from chef's Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin). Serving Modern European Food in a relaxed, informal atmosphere.LUNCH
Enjoy our seasonal four course set menu for only £43 available Wednesday - Saturday from 12pm to 2:00pm.
WEDNESDAY & THURSDAY DINNER
We have curated a truly outstanding tasting menu to enjoy in the evenings. Our mid week tasting menu can be enjoyed on Wednesday & Thursday dinner service. Vegetarian & Pescatarian alternative available.
FRIDAY & SATURDAY DINNER
Our weekend menu for Friday & Saturday evenings are truly something special! Due to high demand, booking is essential. Vegetarian & Pescatarian alternative available.
PRIVATE HIRE
Adelina Yard is the perfect venue to hire out for that very special occasion or corporate event. With bespoke menus for that perfect dining experience, our team will ensure that your event will be one to remember!
GIFT VOUCHERS
Treat your loved one, friend or family member to a gift with a difference at Adelina Yard. From monetary gift vouchers to a selection of dining experiences, Adelina Yard offer that something different as a gift.THE PERFECT GIFT
We offer lunch dining experiences and also monetary gift voucher amounts starting from £50. Our gift vouchers are perfect for that someone special who would appreciate the gift of fine food. All vouchers are valid for 6 months.
FOR ANY OCCASION
Whether the gift is for you that someone special, a thank you or to celebrate a big occasion then our monetary vouchers at Adelina Yard is the perfect gift for them!
THE TEAM
Jamie & Olivia head up the team at Adelina Yard, bringing their extensive culinary skills, expertise and experience to the kitchen.Olivia Barry
Chef Owner
Olivia is a born and bred Bristol girl; at her apprenticeship under the Royal Academy of Culinary Arts, she was one of just four students to achieve a Diploma in Professional Cookery with distinction. Since then, she has worked at St. Albans and The Wolseley, Wright Brothers in Soho and for the Galvin Brothers. Prior to returning home, Olivia worked under Angela Hartnett at her Michelin-starred Murano in Mayfair, London.
Jamie Randall
Chef Owner
Jamie, originally from Deal in Kent, completed his training at Thanet Catering College and is a past winner of the Annual Award for Excellence from the Royal Academy of Culinary Arts. Jamie worked at St. Albans (Corbin and King group) before joining Galvin La Chappelle, where he was part of the team that gained a Michelin star. Prior to making Bristol his home, Jamie was head chef at Bryn Williams’ Odettes, in Primrose Hill London.
WANT TO WORK WITH US?
We are always looking for passionate kitchen and restaurant staff to join our team. If you are interested please email us at info@adelinayard.comGALLERY
View our previous seasonal dishes at Adelina Yard.