WELCOMEAn imaginative venue for locally sourced fine dining from chef's Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin). Serving Modern European Food in a relaxed, informal atmosphere.
Enjoy our seasonal four course set menu for only £38, Wednesday - Saturday from 12pm to 2:00pm
WEDNESDAY & THURSDAY DINNER
We have curated a truly outstanding tasting menu to enjoy in the evenings. Our 8 course tasting menu can be enjoyed on Wednesday & Thursday dinner service.
FRIDAY & SATURDAY DINNER
Our weekend menu for Friday & Saturday evenings are truly something special! Due to high demand, booking is essential.
Adelina Yard is the perfect venue to hire out for that very special occasion or corporate event. With bespoke menus for that perfect dining experience, our team will ensure that your event will be one to remember!
What cooking, and charm, and general all-round talent. If this opened in London, it would be swamped and swooned over. But Bristolians don’t like to make a fuss. In a city abuzz with world-class cooking, Adelina Yard easily earns its place at the top table. This is a restaurant to truly relish.
The Jerusalem artichoke, this time with chanterelle risotto, was the choice of my newly vegan wife; while my duck ragu was rich and indulgent served with cylinders of swede. It also came with a large leaf of cavolo nero, an Italian kale. What a start to the new year. Adelina Yard has swiftly set the bar very high.
This is a wonderful place which is perfect for special occasions. I urge you if you can afford it, to go for the tasting menu. It’ll really allow you to get a full understanding of just how talented chefs Jamie Randall and Olivia Barry are.
GIFT VOUCHERSTreat your loved one, friend or family member to a gift with a difference at Adelina Yard. From monetary gift vouchers to a selection of dining experiences, Adelina Yard offer that something different as a gift.
THE PERFECT GIFT
We offer a monetary gift voucher amounts starting from £50. The vouchers are perfect for that someone special who would appreciate the gift of fine food. All vouchers are valid for 6 months.
FOR ANY OCCASION
Whether the gift is for you that someone special, a thank you or to celebrate a big occasion then our monetary vouchers at Adelina Yard is the perfect gift for them!
THE TEAMJamie & Olivia head up the team at Adelina Yard, bringing their extensive culinary skills, expertise and experience to the kitchen.
Olivia is a born and bred Bristol girl; at her apprenticeship under the Royal Academy of Culinary Arts, she was one of just four students to achieve a Diploma in Professional Cookery with distinction. Since then, she has worked at St. Albans and The Wolseley, Wright Brothers in Soho and for the Galvin Brothers. Prior to returning home, Olivia worked under Angela Hartnett at her Michelin-starred Murano in Mayfair, London.
Jamie, originally from Deal in Kent, completed his training at Thanet Catering College and is a past winner of the Annual Award for Excellence from the Royal Academy of Culinary Arts. Jamie worked at St. Albans (Corbin and King group) before joining Galvin La Chappelle, where he was part of the team that gained a Michelin star. Prior to making Bristol his home, Jamie was head chef at Bryn Williams’ Odettes, in Primrose Hill London.
WANT TO WORK WITH US?We are always looking for passionate kitchen and restaurant staff to join our team. If you are interested please email us at firstname.lastname@example.org
GALLERYView our seasonal gallery of dishes at Adelina Yard.
Book A TableComplete you booking below or telephone us on 0117 925 6682. Please inform us of any dietary requirements or allergies. We do offer a table of 6 covers please call to reserve this table. Please be aware that we need at least 24 hours notice to cater for any dietary requirements or allergies.
Nestled within Bristol’s Welchback district, we look forward to welcoming you to our award winning restaurant. Get in touch by dropping us an email, sending a message or giving us a call.
Wednesday – Saturday: Lunch 12pm to 2pm,
Wednesday – Saturday: Dinner 6pm to 8pm